#9
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Mandarin Oriental, Singapore

Ranked #9 of 263 hotels

    70%

    Job Work/Life Balance

    82%

    Salary/Benefits

    74%

    Job Security/Advancement

    74%

    Management

    78%

    Job Culture

Class
5 star
Room Count
527
Address
5 Raffles Ave, Marina Square, Singapore 039797
Productive and Knowledgeable
F&B Executive - Current Employee in City Hall
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21 May 2017
A very fine working place with high standards requirement which will able to allow yourself to improve every day and pursue more knowledge and skills.
Pros

Good place to learn and improve

Cons

No work life balance

nice working enviroment
Buthcer Chef - Sous Chef - Former Employee in Singapore City Hall
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11 April 2017
good working enviroment, good team players.good training ground for those new in the F&B Trade- Culinary. as there are things to learn from differernt chefs.
That is good for peoples like working hard and good for lern something new
To be good staff - Current Employee in Fuyong Estate
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10 March 2017
I really love that jop, caus i really like communicate, it require you to be polite and talent solving situation. Besides do you need skill working and agility. I love people, i love that jop.
Pros

Free food

Cons

Yes i do long hours

Training Ground
Senior Supervisor - Former Employee in Raffles Blvd
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19 January 2017
Its a good training ground which you can learn a lot of things. And i do believe for a new fresh challenge the other company.
Pros

Long Hours

Cons

Learning that you can get is amazing

Its alright
Banquet Waiter - Former Employee in Esplanade
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18 January 2017
Typical Service crew duties, management is decent and able to meet new people on the job. Fun part is serving guests and eating food discreetly
Pros

Decent pay

Cons

Tiring

Productive and Pleasure of Working
Assistant Restaurant Chef - Current Employee in 5 Raffles Avenue, Marina Square
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09 October 2016
Menu developing for create new genearation of buffet and A-la Carte comcept. Work closely with Stewarding, Service Managers regarding of any operations issueand make innediate decision to settle the problem. Managing, training and recruiting a brigade of chefs. Ensuring HACCP standard being folllow strictly across all chefs.
Pros

Good Benefit

Cons

Long Hours Working

Fun workplace
GUEST SERVICE EXECUTIVE/HOSTESS - Current Employee in Orchard
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20 January 2016
For 6 months I can say that my On The Job Training in this place gives me an ideas how to start career. Workmates help me to be a better and productive trainee.
Pros

Free lunch

Cons

long hours

yup fun at palce nice enviornment
Front Office under Concierge - Former Employee in singapore
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02 January 2016
Always wants a good atmosphere where u can work freely ... Work as Team ... Learned so many things if u working in a 5 star hotel u knw the best dealings with the customer how they talk and work like i said earlier atmosphere ... had a great time now looking forward to get this opportunity again in any organisation...
Pros

yes hotel provide free lunch dinner etc...

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Waitress - Former Employee in Singapore, S00
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03 September 2015
I just intern and just helped out in hospitality and it is interesting i learned a lot. Just three days there, i experienced and made new friends there.
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Jnr.Sous chef - Former Employee in city hall
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10 September 2013
- Responsible for the creation of new menu for the restaurant.
The Japanese Guest Services Executive will assist in overseeing the effective and efficient operation of Reception which include room management, registration...